Cottage Cheese Flatbread Wrap

Name: Cottage Cheese Flatbread Wrap
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: American,
Ingredients: 1 full-fat cottage cheese; 2 eggs; 1/4 tsp; 1/4 tsp; 1/4 tsp; 4 oz fresh mozzarella; 1/2 cup sliced roasted red pepper; 2 cups arugula; 1 tbsp balsamic glaze

Recipe and Photo Credit: Liz Thomson @iheartveggies

10m

PREP TIME

20m

COOK TIME

9

INGREDIENTS

Servings: 2

Ingredients

Cottage Cheese Flatbread
1 full-fat cottage cheese
2 eggs
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
Wrap
4 ounces fresh mozzarella
1/2 cup sliced roasted red pepper
2 cups arugula
1 tablespoon balsamic glaze

INSTRUCTIONS

1 Preheat oven to 350°F degrees. Line baking sheet with parchment paper and spray with no-stick cooking spray.
2 For the Cottage Cheese Flatbread, combine cottage cheese, eggs, garlic powder, parsley, and black pepper in a blender or food processor; cover and blend until smooth. Spread cottage cheese mixture onto prepared baking sheet.
3 Bake for 35 to 40 minutes or until the flatbread is brown on the edges and beginning to brown in the middle. Let cool on baking sheet for 5 to 10 minutes to allow it to set. Slice flatbread in half into two pieces.
4 To assemble Wrap, layer flatbread pieces evenly with mozzarella, roasted red pepper and arugula; drizzle with balsamic glaze.