Poutine French Dip Sandwich

Name: Poutine French Dip Sandwich
Prep time: 20 min
Cook time: 1 h 10 min
Cuisine: American,
Ingredients: 1/2 cup classic worcestershire sauce; 1/4 cup sherry vinegar; 1/4 cup light brown sugar packed; 3 tbsps beef stock; 1 tbsp sea salt grinder; 1 tbsp black pepper ground; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tsp rosemary leaves; 1 tsp thyme ground; 3 pounds beef sirloin roast; 2 (16-inch) baguettes cut in half lengthwise; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tbsps prepared horseradish; 1 1/2 tsps chives; 1/2 pound (8 oz) cheese curds; 1/2 package (from 32-ounce bag) French fries prepared crispy according to package directions; 2 packages brown gravy mix; 2 tbsps classic worcestershire sauce; 2 cups water; 3/4 cup beef stock; 1/4 tsp onion powder; 1/4 tsp garlic powder

A symbol of Québécois and Canadian cuisine, poutine is a humble dish of French Fries topped with cheese curds and rich brown gravy, with variations ranging the likes of fast food and gourmet restaurants. In an ode to flavor maximalism, poutine is reinvented in ... Read More Read Less

20m

PREP TIME

1hr 10m

COOK TIME

24

INGREDIENTS

Ingredients

French Dip Sandwich
1/2 cup French's® Classic Worcestershire Sauce
1/4 cup sherry vinegar
1/4 cup light brown sugar, packed
3 tablespoons beef stock
1 tablespoon McCormick® Sea Salt Grinder
1 tablespoon McCormick® Pure Ground Black Pepper
1 tablespoon McCormick® Onion Powder
1 tablespoon McCormick® Garlic Powder
1 teaspoon McCormick® Whole Rosemary Leaves
1 teaspoon McCormick® Ground Thyme
3 pounds beef sirloin roast
2 (16-inch) baguettes, cut in half lengthwise
Horseradish Spread
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons prepared horseradish
1 1/2 teaspoons McCormick® Freeze-Dried Chives
Poutine Toppings
1/2 pound (8 ounces) cheese curds
1/2 package (from 32-ounce bag) French fries, prepared crispy according to package directions
Au Jus
2 packages McCormick® Brown Gravy Mix
2 tablespoons French's® Classic Worcestershire Sauce
2 cups water
3/4 cup beef stock
1/4 teaspoon McCormick® Onion Powder
1/4 teaspoon McCormick® Garlic Powder

KEY PRODUCTS

INSTRUCTIONS

1 For the French Dip, mix Worcestershire sauce, vinegar, brown sugar, stock and spices in small bowl until well blended. Place sirloin in large resealable plastic bag. Add marinade. Seal bag and turn to coat well, massaging marinade into meat. Refrigerate at least 1 hour or overnight for more flavor. Remove meat from marinade. Discard any remaining marinade.
2 Mix all ingredients for the Horseradish spread in small bowl. Set aside until ready to assemble sandwiches.
3 Preheat oven to 375°F. Place sirloin in large roasting pan. Roast 45 minutes to 1 hour, until tender and internal temperature reaches 145°F. Let stand 15 minutes. Transfer to cutting board and cut across the grain into very thin slices.
4 Meanwhile, for the Au Jus, place gravy mix in medium saucepan. Whisk in water and bring to a boil. Stir in stock, Worcestershire sauce, and onion and garlic powder until blended and heated through. Keep warm until ready to serve.
5 To assemble sandwiches, place baguettes, cut sides up, on sheet pan. Dip sliced beef into the Au Jus. Layer bottom halves of baguette with sliced beef. Top with cheese curds. Broil on high 6-inches from heat just until cheese is melty and top halves of baguettes are toasted. Top beef with fries. Spread horseradish spread evenly on cut side of top half of baguette and place on top of sandwich. Cut each baguette sandwich into 3 sections. Then cut each section in half on a bias. Serve with remaining Au Just on the side for dipping.