Lomo Saltado Steak Sandwich

Name: Lomo Saltado Steak Sandwich
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 4 fresh pineapple rings; 1 cup mayonnaise with lime juice; 4 tbsps aji amarillo paste; 1 tbsp fresh lime juice; 1 pound top round roast thinly sliced; 1 tbsp classic worcestershire sauce; 3 tbsps soy sauce divided; 1 1/2 tsps garlic powder divided; 1/2 tsp ginger ground; 1 tbsp oyster sauce; 2 tbsps oil divided; 1/2 cup thinly sliced red onion; 1/2 cup thinly sliced red or yellow bell pepper; 1/2 cup chopped plum tomato; 1 tsp sea salt grinder; 1 tsp black peppercorn grinder; 2 (8-inch) sub rolls toasted; Hot cooked French fries to serve

Swapping steamed rice for a sub roll, the much-loved Peruvian beef stir fry is reinvented into a sandwich featuring a distinct Aji Amarillo pineapple sauce, inspired by The McCormick 2025 Flavor of the Year. The addition of creamy mayonnaise tempers the moderate, tropical he... Read More Read Less

15m

PREP TIME

20m

COOK TIME

18

INGREDIENTS

Servings: 4

Ingredients

Aji Pineapple Sauce
4 fresh pineapple rings
1 cup McCormick® Mayonesa (Mayonnaise) With Lime Juice
4 tablespoons aji amarillo paste
1 tablespoon fresh lime juice
Lomo Saltado Steak Sandwich
1 pound top round roast, thinly sliced
1 tablespoon French's® Classic Worcestershire Sauce
3 tablespoons soy sauce, divided
1 1/2 teaspoons McCormick® Garlic Powder, divided
1/2 teaspoon McCormick® Ground Ginger
1 tablespoon oyster sauce
2 tablespoons oil, divided
1/2 cup thinly sliced red onion
1/2 cup thinly sliced red or yellow bell pepper
1/2 cup chopped plum tomato
1 teaspoon McCormick® Sea Salt Grinder
1 teaspoon McCormick® Black Pepper Grinder
2 (8-inch) sub rolls, toasted
Hot cooked French fries, to serve

KEY PRODUCTS

INSTRUCTIONS

1 For the Aji Pineapple Sauce, grill pineapple slices over medium-high heat 3 to 4 minutes per side or until caramelized. Cool slightly. Place in food processor. Cover and pulse until chopped. Add mayonesa, aji paste and lime juice. Pulse until well blended and mostly smooth. Refrigerate until ready to serve.
2 For the Steak Sandwich, whisk Worcestershire sauce, 2 tablespoons of the soy sauce, 1 teaspoon of the garlic powder and ground ginger in large bowl. Add beef, tossing to mix well. Cover and refrigerate 30 minutes.
3 Mix remaining 1 tablespoon soy sauce, 1/2 teaspoon garlic powder and oyster sauce in small bowl. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add beef, stir-fry 2 to 3 minutes, just until browned. Remove from skillet.
4 Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; stir-fry 2 minutes or until tender crisp. Add tomato, salt and pepper; stir-fry 1 to 2 minutes. Return beef to skillet along with any drippings. Add soy sauce mixture; cook just until heated through.
5 To serve, fill toasted sub rolls with beef stir-fry mixture. Drizzle each sandwich generously with 1/4 cup of the Aji Pineapple Sauce. Cut sandwiches in half to serve. Serve with French fries and remaining Aji Pineapple Sauce for dipping.