Montreal Turkey Tenderloin Sandwich

Name: Montreal Turkey Tenderloin Sandwich
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: American,
Ingredients: 1/4 cup cherry jam; 2 tbsps mayonnaise; 1 package Honeysuckle White® Montreal Turkey Tenderloins (2 whole tenderloins); 4 (8-inch) sub rolls; 8 oz sliced mozzarella cheese; 2 plum tomatoes sliced; Baby arugula

From the sliced Honeysuckle White® Montreal Turkey Tenderloins to the melty, smoked mozzarella, peppery arugula, and tart cherry jam, this tasty turkey sandwich is the perfect combination flavors to make Dad’s day.

10m

PREP TIME

35m

COOK TIME

7

INGREDIENTS

Servings: 4

Ingredients

1/4 cup cherry jam
2 tablespoons mayonnaise
1 package Honeysuckle White® Montreal Turkey Tenderloins, (2 whole tenderloins)
4 (8-inch) sub rolls
8 ounces sliced mozzarella cheese
2 plum tomatoes, sliced
Baby arugula

INSTRUCTIONS

1 Mix cherry jam and mayo in small bowl. Cover and refrigerate until ready to serve.
2 Preheat grill on medium heat. Grill tenderloins 20 to 30 minutes, turning frequently, until internal temperature reaches 165°F. Let rest just until cool enough to handle. (Do not turn off grill.)
3 Slice tenderloins into 1/2-inch-thick slices. Divide turkey evenly among bottom halves of rolls. Top with mozzarella. Return bottom half of sandwiches to grill. Close grill or tent with foil. Grill 2 to 3 minutes or just until cheese is melty.
4 Spread top halves of rolls with mayo mixture. Layer sandwiches with sliced tomatoes and arugula. Finish with top halves of rolls. Cut sandwiches in half to serve.