From the sliced Honeysuckle White® Montreal Turkey Tenderloins to the melty, smoked mozzarella, peppery arugula, and tart cherry jam, this tasty turkey sandwich is the perfect combination flavors to make Dad’s day.
10m
PREP TIME
35m
COOK TIME
7
INGREDIENTS
Servings: 4
Ingredients
- 1/4 cup cherry jam
- 2 tablespoons mayonnaise
- 1 package Honeysuckle White® Montreal Turkey Tenderloins, (2 whole tenderloins)
- 4 (8-inch) sub rolls
- 8 ounces sliced mozzarella cheese
- 2 plum tomatoes, sliced
- Baby arugula
INSTRUCTIONS
- 1 Mix cherry jam and mayo in small bowl. Cover and refrigerate until ready to serve.
- 2 Preheat grill on medium heat. Grill tenderloins 20 to 30 minutes, turning frequently, until internal temperature reaches 165°F. Let rest just until cool enough to handle. (Do not turn off grill.)
- 3 Slice tenderloins into 1/2-inch-thick slices. Divide turkey evenly among bottom halves of rolls. Top with mozzarella. Return bottom half of sandwiches to grill. Close grill or tent with foil. Grill 2 to 3 minutes or just until cheese is melty.
- 4 Spread top halves of rolls with mayo mixture. Layer sandwiches with sliced tomatoes and arugula. Finish with top halves of rolls. Cut sandwiches in half to serve.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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