Sour cream tames the heat of grilled green chilies in this silky crema sauce. Serve with grilled chicken, fish tacos, enchiladas and burritos.
15m
PREP TIME
10m
COOK TIME
48
CALORIES
6
INGREDIENTS
Servings: 10 (2 tablespoons)
Ingredients
- 1/2 pound fresh green chilies, such as poblano and jalapeño, stemmed and seeded
- 1 container (8 ounces) sour cream
- 1 tablespoon fresh lime juice
- 1/2 teaspoon McCormick® Coarse Ground Black Pepper
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
INSTRUCTIONS
- 1 Grill chilies over medium-high heat 10 minutes or until charred, turning occasionally. Cool slightly then chop.
- 2 Place chilies and remaining ingredients in blender container; cover. Blend on medium speed until smooth. Store leftover sauce in refrigerator.
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