Serve this vegetable cream cheese as a spread on bagels, sandwiches or tortilla wraps, or with cut-up fresh vegetables for an easy snack.
5m
PREP TIME
84
CALORIES
5
INGREDIENTS
Servings: 10 (2 tablespoons)
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons milk
- 2 tablespoons finely shredded carrot
- 1 tablespoon thinly sliced green onion
- 2 teaspoons McCormick® Salt Free Vegetable Seasoning
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix cream cheese, milk, vegetables and Vegetable Seasoning until well blended.
- 2 Refrigerate until ready to serve.
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