Grilled Tomato Coconut BBQ Sauce

Name: Grilled Tomato Coconut BBQ Sauce
Prep time: 10 min
Cook time: 30 min
Yield: 20
Cuisine: South American,
Ingredients: 1/4 cup olive oil; 1 1/2 tsp McCormick® Garlic Powder; 1 1/2 tsp McCormick® Ginger, Ground; 1/2 tsp McCormick® Red Pepper, Crushed; 1 pound (5 to 6) plum tomatoes halved lengthwise; 1 medium onion cut into thick slices; 1 jalapeño pepper stemmed, halved and seeded; 1 cup Thai Kitchen® Coconut Milk; 3/4 tsp salt; 1/2 tsp McCormick® Black Pepper, Ground

Meat, meet sauce. Inspired by Brazil’s vibrant sauces, this BBQ sauce is the perfect partner for grilled skewered meats, ribs, chicken, chops, and more. Crushed red pepper and fresh jalapeño bring serious heat, with a punch of added flavor from ground ginger and... Read More Read Less

10m

PREP TIME

30m

COOK TIME

53

CALORIES

10

INGREDIENTS

Servings: 20 (2 tablespoons)

Ingredients

1/4 cup olive oil
1 1/2 teaspoon McCormick® Garlic Powder
1 1/2 teaspoon McCormick® Ground Ginger
1/2 teaspoon McCormick® Crushed Red Pepper
1 pound (5 to 6) plum tomatoes, halved lengthwise
1 medium onion, cut into thick slices
1 jalapeño pepper, stemmed, halved and seeded
1 cup Thai Kitchen® Coconut Milk
3/4 teaspoon salt
1/2 teaspoon McCormick® Pure Ground Black Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Mix oil, garlic powder, ginger and red pepper in large bowl. Add tomatoes, onion and jalapeño; toss to coat. Place vegetables on grill rack or in grill basket.
2 Grill over medium heat 10 minutes or until vegetables are lightly charred and tender-crisp, turning occasionally. Remove from grill; cool slightly.
3 Place vegetables in medium saucepan. Stir in coconut milk, salt and pepper. Simmer on low heat 15 to 20 minutes or until flavors are blended, stirring occasionally. Spoon mixture into blender container or food processor; cover. Process until smooth. Serve sauce warm or at room temperature.

TIPS AND TRICKS

Serving Suggestion: Serve Grilled Tomato Coconut BBQ Sauce with Brazilian Meat Skewers.