Italian Bread Dipping Oil

Name: Italian Bread Dipping Oil
Prep time: 5 min
Yield: 4
Cuisine: Italian,
Ingredients: 8 twists McCormick® Sea Salt Grinder; 1 tsp grated Parmesan cheese; 1/2 tsp McCormick® Garlic Powder; 1/8 tsp McCormick® Red Pepper, Crushed; 1/4 cup extra virgin olive oil

Create your own flavor blend by adding different herbs or spices to the olive oil. This restaurant-style dipping oil is perfect with crusty bread.

5m

PREP TIME

126

CALORIES

5

INGREDIENTS

Servings: 4

Ingredients

8 twists McCormick® Sea Salt Grinder
1 teaspoon grated Parmesan cheese
1/2 teaspoon McCormick® Garlic Powder
1/8 teaspoon McCormick® Crushed Red Pepper
1/4 cup extra virgin olive oil

KEY PRODUCTS

INSTRUCTIONS

1 Twist Sea Salt Grinder over a small shallow dish. Add Parmesan cheese, garlic powder and red pepper.
2 Pour olive oil over spices. Gently swirl dish to moisten spices.
3 Serve as a dipping sauce with crusty bread.

TIPS AND TRICKS

Herb Bread Dipping Oil: Prepare as directed, omitting red pepper. Stir 1/4 teaspoon McCormick® Perfect Pinch® Italian Seasoning or McCormick® Rosemary Leaves, crushed, into oil mixture.