5m
PREP TIME
4
INGREDIENTS
Servings: 16 (1 Tablespoon)
Ingredients
- 1/4 cup capers, rinsed and dried
- 4 teaspoons French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1 tablespoon fresh lemon zest
- 1 cup (2 sticks) unsalted butter, softened
KEY PRODUCTS
INSTRUCTIONS
- 1 Place capers on paper towel-lined plate. Cover with another layer of paper towels. Microwave 5 to 8 minutes on 50% power, tossing to mix every minute, until completely dry and lightly browned. Cool completely.
- 2 Place capers in clean spice grinder or coffee grinder. Pulse until mixture resembles coarse crumbs. Mix capers and remaining ingredients in small bowl until well blended.
- 3 Spoon butter onto plastic wrap. Roll into a log about 1-inch in diameter. Wrap tightly and refrigerate until firm. Refrigerate up to 1 week or freeze up to 1 month. Serve with toasted baguette, use to season grilled salmon or steamed veggies.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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