5m
PREP TIME
4
INGREDIENTS
Servings: 16 (1 Tablespoon)
Ingredients
- 1/4 cup capers, rinsed and dried
- 4 teaspoons French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1 tablespoon fresh lemon zest
- 1 cup (2 sticks) unsalted butter, softened
KEY PRODUCTS
INSTRUCTIONS
- 1 Place capers on paper towel-lined plate. Cover with another layer of paper towels. Microwave 5 to 8 minutes on 50% power, tossing to mix every minute, until completely dry and lightly browned. Cool completely.
- 2 Place capers in clean spice grinder or coffee grinder. Pulse until mixture resembles coarse crumbs. Mix capers and remaining ingredients in small bowl until well blended.
- 3 Spoon butter onto plastic wrap. Roll into a log about 1-inch in diameter. Wrap tightly and refrigerate until firm. Refrigerate up to 1 week or freeze up to 1 month. Serve with toasted baguette, use to season grilled salmon or steamed veggies.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
RELATED ARTICLES & VIDEOS
How to Season and Care for a Cast Iron Skillet
![How to Season and Care for a Cast Iron Skillet]( "How to Season and Care for a Cast Iron Skillet")
How to Season and Care for a Cast Iron Skillet
Wines for Every Burger, from Veggie to Lamb
![Wines for Every Burger, from Veggie to Lamb]( "Wines for Every Burger, from Veggie to Lamb")
Wines for Every Burger, from Veggie to Lamb
We Americans, we do like our beef. The average citizen of the US of A eats somewhere around 70 pounds of beef per year. Evidently we, as...
How to Make Poached Eggs
![How to Make Poached Eggs]( "How to Make Poached Eggs")
How to Make Poached Eggs
Watch and learn! With just a few simple steps, you can create impressive poached eggs to serve for Sunday brunch or a special weekday breakfast treat.
