Moroccan-Inspired Sriracha BBQ Sauce

Name: Moroccan-Inspired Sriracha BBQ Sauce
Prep time: 15 min
Cook time: 12 min
Yield: 20
Cuisine: Moroccan,
Ingredients: 3/4 pound fresh Fresno chilies stemmed and coarsely chopped (do not remove seeds); 4 cloves garlic; 1 can (8 oz) tomato sauce; 1/2 cup water; 1/4 cup firmly packed light brown sugar; 1/4 cup molasses; 1/4 cup white vinegar; 1 tsp McCormick® Cumin, Ground; 1 tsp McCormick® Paprika, Smoked; 1 tsp McCormick Gourmet™ Organic Ground Coriander; 1 tsp McCormick Gourmet™ Sicilian Sea Salt

This tangy-sweet homemade BBQ sauce is a melding of flavors from Morocco and Southeast Asia. Brush over ribs, chicken, and lamb kabobs during grilling.

15m

PREP TIME

12m

COOK TIME

32

CALORIES

11

INGREDIENTS

Servings: 20 (2 tablespoons)

Ingredients

3/4 pound fresh Fresno chilies, stemmed and coarsely chopped (do not remove seeds)
4 cloves garlic
1 can (8 ounces) tomato sauce
1/2 cup water
1/4 cup firmly packed light brown sugar
1/4 cup molasses
1/4 cup white vinegar
1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® Smoked Paprika
1 teaspoon McCormick Gourmet™ Organic Ground Coriander
1 teaspoon McCormick Gourmet™ Sicilian Sea Salt

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients in medium saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally. Remove from heat. Cool to room temperature.
2 Spoon mixture into blender container; cover. Blend on medium speed 2 minutes or until smooth. (Or use a stick blender to puree the mixture in the saucepan.) Strain through sieve to remove seeds.

TIPS AND TRICKS

Fresno chilies are similar in size to the jalapeño. When green they have a mild heat level. As they ripen and turn red, they become hotter. If unavailable, substitute jalapeño or serrano chilies.

For less heat in the BBQ Sauce, remove seeds from the chilies before chopping.