Pecan Pie Butter

Name: Pecan Pie Butter
Prep time: 6 min
Cook time: 15 min
Yield: 16
Cuisine: American,
Ingredients: 2 cups Diamond of California® Pecan Halves; 1/4 tsp salt; 1 tsp McCormick® Pure Vanilla Extract; 1 tsp McCormick® Cinnamon, Ground; 1/4 cup Nestle® Toll House® Semi-Sweet Chocolate Morsels melted

This chocolaty, warmly spiced homemade nut butter is perfect to spread on everything from pancakes to ice cream. Use instead of peanut butter for a sweet twist on the classic PBJ. Photo credit: Emily Caruso from Jelly Toast.

6m

PREP TIME

15m

COOK TIME

110

CALORIES

5

INGREDIENTS

Servings: 16

Ingredients

2 cups Diamond of California® Pecan Halves Substitutions available
- Diamond of California® Shelled Pecans
1/4 teaspoon salt
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1 teaspoon McCormick® Ground Cinnamon
1/4 cup Nestle® Toll House® Semi-Sweet Chocolate Morsels, melted

KEY PRODUCTS

INSTRUCTIONS

1 Toast pecans in large skillet on medium heat 5 to 6 minutes or until glossy and fragrant, stirring occasionally.
2 Place toasted pecans in food processor; cover. Process 5 to 10 minutes or until mixture is thin and creamy, scraping sides occasionally. Add remaining ingredients; pulse until just blended.