Wondering how to make brown gravy from scratch? It may seem challenging, but this quick and easy brown gravy recipe is ready in minutes for saucing roast beef, casseroles, potatoes, and more.
5m
PREP TIME
5m
COOK TIME
38
CALORIES
3
INGREDIENTS
Servings: 8
Ingredients
- 1 3/4 cups water
-
1/4
cup
beef drippings
![substitution]( "substitution")
Substitutions available
- beef stock
-
2
packages
McCormick® Brown Gravy Mix
![substitution]( "substitution")
Substitutions available
- McCormick® 30% Less Sodium Brown Gravy Mix
KEY PRODUCTS
INSTRUCTIONS
- 1 Pour water and beef drippings into medium saucepan. Stir in Gravy Mixes with wire whisk until smooth.
- 2 Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
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