This easy, flavored butter is perfect for everything, from corn on the cob and garlic bread to fish and chicken.
5m
PREP TIME
99
CALORIES
4
INGREDIENTS
Servings: 8
Ingredients
- 1/2 cup (1 stick) butter, softened
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 1 teaspoon McCormick® Ground Mustard
INSTRUCTIONS
- 1 Mix all ingredients in medium bowl until well blended. Cover. Refrigerate up to 1 week.
- 2 Toss hot cooked vegetables with Savory Herb Butter before serving (about 2 to 3 tablespoons per pound). Or, serve with warm bread or rolls.
RELATED ARTICLES & VIDEOS
This One-Bowl Lemon Cake Was Made for Lazy Days
![This One-Bowl Lemon Cake Was Made for Lazy Days]( "This One-Bowl Lemon Cake Was Made for Lazy Days")
This One-Bowl Lemon Cake Was Made for Lazy Days
Layers of delicate flavors from lemon, honey, and extra-virgin olive oil—which helps keep the cake moist and imparts mild fruitiness—come together in this one-bowl batter. Pulling off...
10 Pasta Tips We Learned from Cookbooks
![10 Pasta Tips We Learned from Cookbooks]( "10 Pasta Tips We Learned from Cookbooks")
10 Pasta Tips We Learned from Cookbooks
Italians eat pasta almost every day—sometimes, twice a day. And they're onto something. Spaghetti, penne, orecchiette, fusilli, farfalle, linguine, tagliatelle: There's no noodling around. Pasta is pretty...
About Bay Leaves Uses, Pairings, and Recipes
![About Bay Leaves Uses, Pairings, and Recipes]( "About Bay Leaves Uses, Pairings, and Recipes")
About Bay Leaves Uses, Pairings, and Recipes
Bay leaves release their rich savory flavor slowly so add them to long-simmering soups, stews, pot roast, tomato sauce and slow cooker recipes. WHAT IS BAY LEAF?...
