Sichuan Cashew Sauce

Name: Sichuan Cashew Sauce
Prep time: 10 min
Yield: 28
Cuisine: Chinese,
Ingredients: 1/2 cup creamy peanut butter; 1/4 cup hot chili in oil; 2 tbsps fresh lime juice; 1/2 tsp McCormick Gourmet™ Chinese 5 Spice Blend; 1 1/2 cups chopped toasted cashews; 1/2 cup McCormick Gourmet™ Organic Ginger, Crystallized chopped; 1 cup chopped green onions

This nutty, Asian-inspired condiment gets a spicy kick from hot chili in oil and Chinese Five Spice. Serve with crunchy jicama or carrots, fried wontons or toss with cold noodles.

10m

PREP TIME

99

CALORIES

7

INGREDIENTS

Servings: 28 (2 tablespoons)

Ingredients

1/2 cup creamy peanut butter
1/4 cup hot chili in oil
2 tablespoons fresh lime juice
1/2 teaspoon McCormick Gourmet™ Chinese Five Spice Blend
1 1/2 cups chopped toasted cashews
1/2 cup McCormick Gourmet™ Organic Crystallized Ginger, chopped
1 cup chopped green onions

KEY PRODUCTS

INSTRUCTIONS

1 Mix peanut butter, hot chili in oil, lime juice and Chinese Five Spice in medium bowl until well blended. Add cashews and ginger; mix well. Add green onions; toss gently.
2 Store leftover sauce in refrigerator. Let stand at room temperature 10 minutes before serving.