Sweet Spicy Apple Chutney

Name: Sweet Spicy Apple Chutney
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American,
Ingredients: 2 tbsps butter; 2 tbsps chopped onion; 4 Granny Smith apples, peeled and chopped; 3/4 cup apple juice; 1/4 cup chopped dates or raisins; 1 tbsp lemon juice; 1 tsp McCormick® Pure Vanilla Extract; 2 tbsps sugar; 1/2 tsp McCormick® Cinnamon, Ground; 1/2 tsp McCormick® Ginger, Ground; 1/4 cup chopped pecans

Serve this cinnamon and ginger-spiced apple chutney with roast pork or pork chops.Photo credit: Marc Matsumoto from No Recipes.

15m

PREP TIME

20m

COOK TIME

146

CALORIES

11

INGREDIENTS

Servings: 8

Ingredients

2 tablespoons butter
2 tablespoons chopped onion
4 Granny Smith apples, peeled and chopped
3/4 cup apple juice
1/4 cup chopped dates or raisins
1 tablespoon lemon juice
1 teaspoon McCormick® All Natural Pure Vanilla Extract
2 tablespoons sugar
1/2 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Ginger
1/4 cup chopped pecans

KEY PRODUCTS

INSTRUCTIONS

1 Melt butter in large skillet on medium heat. Add onion; cook and stir 1 minute or until softened. Add apples; cook and stir 5 minutes or until apples start to soften.
2 Stir in apple juice, dates, lemon juice and vanilla. Add sugar, cinnamon and ginger; stir until well blended. Reduce heat to medium-low.
3 Cook 5 to 10 minutes or until apples are softened and liquid is absorbed, stirring occasionally. Remove from heat; stir in pecans. Serve warm or at room temperature.

TIPS AND TRICKS

Chutney can be prepared up to 1 day ahead. Cover and store in refrigerator. To warm chutney, microwave in microwavable bowl on HIGH 1 to 2 minutes, stirring halfway through cook time.