5m
PREP TIME
6
INGREDIENTS
Servings: 16 (1 Tablespoon)
Ingredients
- 1 cup (2 sticks) salted butter, softened
- 1 1/4 teaspoons McCormick® Chili Powder
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Onion Powder
- 1 teaspoon ground Szechuan peppercorns
- 1/4 teaspoon McCormick Gourmet™ Chinese Five Spice Blend
INSTRUCTIONS
- 1 Place all ingredients in bowl of food processor. Process until mixture is a smooth paste.
- 2 Spoon butter onto plastic wrap. Roll into a log about 1-inch in diameter. Wrap tightly and refrigerate until firm. Refrigerate up to 1 week or freeze up to 1 month.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
RELATED ARTICLES & VIDEOS
Top 10 Coconut Milk Dessert Recipes
![Top 10 Coconut Milk Dessert Recipes]( "Top 10 Coconut Milk Dessert Recipes")
Top 10 Coconut Milk Dessert Recipes
It may not be as common a pantry staple as olive oil or rice, but it’s hard to think of an ingredient as versatile as coconut milk....
How to Make Thanksgiving Leftovers Lasagna
![How to Make Thanksgiving Leftovers Lasagna]( "How to Make Thanksgiving Leftovers Lasagna")
How to Make Thanksgiving Leftovers Lasagna
When you’ve had your fill of turkey sandwiches and turkey soup, but there are still leftovers waiting to be eaten in the fridge, choose greatness. And by...
4 Surprising Kitchen Secrets We Learned from Meghan Markle's New Cookbook
![4 Surprising Kitchen Secrets We Learned from Meghan Markle's New Cookbook]( "4 Surprising Kitchen Secrets We Learned from Meghan Markle's New Cookbook")
4 Surprising Kitchen Secrets We Learned from Meghan...
Have you heard? Meghan Markle wrote her first cookbook. But it’s not just a bunch of cake recipes. It’s a cookbook with a heartwarming cause that reminds...
