5m
PREP TIME
6
INGREDIENTS
Servings: 16 (1 Tablespoon)
Ingredients
- 1 cup (2 sticks) salted butter, softened
- 1 1/4 teaspoons McCormick® Chili Powder
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Onion Powder
- 1 teaspoon ground Szechuan peppercorns
- 1/4 teaspoon McCormick Gourmet™ Chinese Five Spice Blend
INSTRUCTIONS
- 1 Place all ingredients in bowl of food processor. Process until mixture is a smooth paste.
- 2 Spoon butter onto plastic wrap. Roll into a log about 1-inch in diameter. Wrap tightly and refrigerate until firm. Refrigerate up to 1 week or freeze up to 1 month.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
RELATED ARTICLES & VIDEOS
How to Make the Crispiest Tortilla Chips
![How to Make the Crispiest Tortilla Chips]( "How to Make the Crispiest Tortilla Chips")
How to Make the Crispiest Tortilla Chips
I have never met a single person who doesn’t like fresh tortilla chips and, if such a person exists, I’m pretty sure I don’t want to know...
Casserole dishes to brighten your breakfast
![Casserole dishes to brighten your breakfast]( "Casserole dishes to brighten your breakfast")
Casserole dishes to brighten your breakfast
When you hear 'breakfast', you often think toast or cereal grabbed on the run. When you hear 'casserole', hearty dishes served up for everyone at supper spring...
The Key to Making Perfect Risotto, According to Rocco DiSpirito
![The Key to Making Perfect Risotto, According to Rocco DiSpirito]( "The Key to Making Perfect Risotto, According to Rocco DiSpirito")
The Key to Making Perfect Risotto, According to Rocco...
Risotto might seem like a simple dish—it's basically just rice, white wine and butter—that you probably rely on for a quick weeknight meal for your family, but...
