Veggie Spaghetti Sauce

Name: Veggie Spaghetti Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 10
Cuisine: American,
Ingredients: 2 tbsps olive oil; 1 medium yellow squash coarsely chopped (about 1 1/2 cups); 1 medium zucchini coarsely chopped (about 1 1/2 cups); 1 cup coarsely chopped red onion; 1 cup sliced mushrooms; 1 package thick zesty spaghetti sauce mix; 2 cups water; 1 can (6 oz) tomato paste

McCormick® Thick & Zesty Spaghetti Sauce Mix gives you a head start to preparing this hearty vegetable spaghetti sauce.

10m

PREP TIME

15m

COOK TIME

75

CALORIES

8

INGREDIENTS

Servings: 10

Ingredients

2 tablespoons olive oil
1 medium yellow squash, coarsely chopped (about 1 1/2 cups)
1 medium zucchini, coarsely chopped (about 1 1/2 cups)
1 cup coarsely chopped red onion
1 cup sliced mushrooms
1 package McCormick® Thick And Zesty Spaghetti Sauce Seasoning Mix
2 cups water
1 can (6 ounces) tomato paste

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 minutes or until tender-crisp.
2 Stir in Sauce Mix, water and tomato paste until well blended.
3 Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
4 Serve over pasta or veggie noodles and sprinkle with grated Parmesan cheese, if desired.