Vietnamese Cajun Butter

Name: Vietnamese Cajun Butter
Prep time: 5 min
Yield: 8
Cuisine: Cajun or Creole,Vietnamita,American,
Ingredients: 1/2 cup (1 stick) unsalted butter softened; 2 tbsps vietnamese x cajun seasoning

Combine Flavor Inspirations Vietnamese x Cajun Style Seasoning with butter to create this flavor bomb of a spread that balances the signature flavors of cayenne and paprika in Cajun tradition, with the lemongrass, garlic, and black pepper customary of Vietnamese recipes.

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Ingredients

1/2 cup (1 stick) unsalted butter, softened
2 tablespoons vietnamese x cajun seasoning

INSTRUCTIONS

1 Mix butter and Seasoning in small bowl until well blended.
2 Spoon butter onto plastic wrap. Roll into a log about 1-inch (2.5-cm) in diameter. Wrap tightly and refrigerate until firm. Refrigerate up to 1 week or freeze up to 1 month. Serve with toasted baguette, use to season grilled shrimp and chicken or steamed veggies.