Chinese Hot and Sour Soup

Chinese Hot and Sour Soup

A mainstay of Chinese restaurants, this flavorful vegetarian soup comes together quickly and easily at home with McCormick® spices and seasonings like ginger, white pepper and sesame seed.
20m
PREP TIME
10m
COOK TIME
81
CALORIES
13
INGREDIENTS

Servings: 6 (1 cup)

Ingredients

INSTRUCTIONS

  • 1 Bring stock, mushrooms and bamboo shoots to boil in large saucepan. Reduce heat to medium-low; simmer 5 minutes. Stir in vinegar, soy sauce, sugar, ginger and white pepper.
  • 2 Mix cornstarch and water in small bowl until smooth. Stir into saucepan with wire whisk. Gradually whisk in egg white; simmer until cooked through.
  • 3 Ladle into soup bowls. Sprinkle with green onion and sesame seed.

NUTRITION INFORMATION

(per Serving)

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