Make a yummy, decadent soup with cauliflower! McCormick® Creamy Garlic Alfredo Sauce Mix brings rich, cheesy flavor to every spoonful.
10m
PREP TIME
20m
COOK TIME
183
CALORIES
7
INGREDIENTS
Servings: 4
Ingredients
- 2 tablespoons butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 pound cauliflower florets
- 2 cups Original Chicken Stock
- 1 package McCormick® Creamy Garlic Alfredo Sauce Mix
- 1/2 cup half-and-half
KEY PRODUCTS
INSTRUCTIONS
- 1 Melt butter in large saucepan on medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Add cauliflower and stock; bring to boil. Reduce heat to low; add Sauce Mix. Cover and simmer 10 to 15 minutes or until cauliflower is tender. Stir in half-and-half.
- 2 With center part of cover removed to let steam escape, puree soup in batches in blender on high speed until smooth. (Or puree soup in saucepan with an immersion blender.) Heat gently in saucepan before serving, if necessary. Serve warm in soup bowls.
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