Italian Style Soup with Turkey Sausage

Italian Style Soup with Turkey Sausage

Hearty vegetable soups with pasta are a favorite amongst Italian cuisine lovers. The addition of turkey sausage fills the broth, and every bite, with satisfying flavor. This nourishing turkey sausage soup is simple to put together and is bursting with flavor, thanks to McCor... Hearty vegetable soups with pasta are a favorite amongst Italian cuisine lovers. The addition of turkey sausage fills the broth, and every bite, with satisfying flavor. This nourishing turkey sausage soup is simple to put together and is bursting with flavor, thanks to McCormick® Oregano Leaves, Whole Rosemary Leaves, and Whole Thyme Leaves. Read More Read Less
10m
PREP TIME
30m
COOK TIME
135
CALORIES
11
INGREDIENTS

Servings: 8

Ingredients

  • 1 tablespoon olive oil
  • 8 ounces sweet or hot Italian-style turkey sausage, cut into 1/2-inch thick slices
  • 1/2 cup chopped onion
  • 1 can (32 ounces) reduced sodium chicken broth
  • 1 can (15 1/2 ounces) red kidney beans, drained and rinsed
  • 1 can (14 1/2 ounces) no salt added diced tomatoes, undrained
  • 1 teaspoon McCormick® Oregano Leaves
  • 1 teaspoon McCormick® Whole Rosemary Leaves, finely crushed
  • 1 teaspoon McCormick® Whole Thyme Leaves
  • 1 package (6 ounces) baby spinach, leaves
  • 1/2 cup uncooked small pasta, such as mini bowties or elbows

INSTRUCTIONS

  • 1 Heat oil in large saucepan on medium heat. Add sausage; cook and stir 3 minutes. Add onion; cook and stir 3 minutes longer or until onion is tender and sausage is browned.
  • 2 Pour chicken broth, beans and tomatoes into saucepan. Stir in oregano, rosemary and thyme. Bring to boil. Reduce heat to low; simmer 10 minutes.
  • 3 Stir in spinach and pasta. Return to boil on medium-high heat. Reduce heat to low; cover and simmer 10 minutes or until pasta is tender.

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