Leftover Turkey Sage Noodle Soup

Name: Leftover Turkey Sage Noodle Soup
Prep time: 10 min
Cook time: 30 min
Yield: 5
Cuisine: NorthEast,
Ingredients: 2 tsps oil; 1 cup chopped onion; 1 container (32 oz) chicken stock; 2 cups frozen peas and carrots; 1 1/2 tsps McCormick® Sage, Rubbed; 1/2 tsp McCormick® Thyme Leaves; 2 McCormick® Bay Leaves; 1 cup medium egg noodles; 2 cups chopped roast turkey

Chicken noodle soup can take a back seat. During the holiday season, it’s all about leftover turkey soup. Everyone’s favorite way to eat leftover turkey is to make this delicious turkey sage soup. This delightful turkey soup recipe has all the fantastic flavors o... Read More Read Less

10m

PREP TIME

30m

COOK TIME

209

CALORIES

9

INGREDIENTS

Servings: 5 (1 cup)

Ingredients

2 teaspoons oil
1 cup chopped onion
1 container (32 ounces) chicken stock Substitutions available
- turkey stock
2 cups frozen peas and carrots
1 1/2 teaspoons McCormick® Rubbed Sage
1/2 teaspoon McCormick® Whole Thyme Leaves
2 McCormick® Bay Leaves
1 cup medium egg noodles
2 cups chopped roast turkey

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add stock, peas and carrots, sage, thyme and bay leaves; bring to boil.
2 Stir in noodles; cover and cook 10 minutes or until noodles are almost tender. Add turkey; cook 5 to 10 minutes or until noodles are tender and turkey is heated through. Remove bay leaves before serving.