Nothing signifies that fall has arrived quite like a comforting bowl of pumpkin and apple soup. Ready to enjoy in under 30 minutes, this fall soup recipe features seasonal ingredients like pumpkin, McCormick® Pumpkin Pie Spice, McCormick® Ground Ginger and chunky app...
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10m
PREP TIME
15m
COOK TIME
130
CALORIES
8
INGREDIENTS
Servings: 6
Ingredients
- 3 tablespoons butter
- 1 cup finely chopped onion
- 2 teaspoons McCormick® Pumpkin Pie Spice
- 1 teaspoon McCormick® Ground Ginger
- 1 can (15 ounces) pumpkin
- 1 cup chunky applesauce
- 3 1/2 cups chicken broth
- 3/4 cup heavy cream
KEY PRODUCTS
INSTRUCTIONS
- 1 Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Stir in pumpkin pie spice and ginger.
- 2 Stir in pumpkin, applesauce and broth until well blended and smooth. Bring to boil, stirring occasionally. Reduce heat to low; simmer 5 minutes. Remove from heat. (If a smoother soup is desired, place mixture in batches in blender container; cover and blend until smooth.) Stir in cream. Heat gently before serving, if necessary.
Tips & Tricks
For a meatless soup, use vegetable broth instead of the chicken broth.
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