Slow Cooker Ham and Potato Soup

Name: Slow Cooker Ham and Potato Soup
Prep time: 15 min
Cook time: 3 h
Yield: 9
Cuisine: American,
Ingredients: 1 1/2 pounds peeled and diced russet potatoes; 1 cup chopped onion; 1/4 cup flour; 32 oz (4 cups) chicken stock; 1 tsp salt; 3/4 tsp Garlic Powder; 1/2 tsp Black Pepper Coarse Ground; 1/4 tsp Thyme Leaves; 1 cup diced cooked ham; 1 cup heavy cream; 1 cup frozen whole kernel corn

This creamy, hearty ham and potato soup gives your leftover ham a second life. With the robust, savory flavors of thyme, garlic powder, black pepper, and chicken stock, this no-hassle slow-cooker ham and potato soup takes just 15 minutes to prepare.

15m

PREP TIME

3hr

COOK TIME

227

CALORIES

11

INGREDIENTS

Servings: 9 (1-cup)

Ingredients

1 1/2 pounds peeled and diced russet potatoes
1 cup chopped onion
1/4 cup flour
32 ounces (4 cups) chicken stock
1 teaspoon salt
3/4 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1/4 teaspoon McCormick® Whole Thyme Leaves
1 cup diced cooked ham
1 cup heavy cream
1 cup frozen whole kernel corn

KEY PRODUCTS

INSTRUCTIONS

1 Toss potatoes and onion with flour in 6-quart slow cooker. Stir in stock, salt, garlic powder, pepper and thyme. Cover.
2 Cook 3 hours on HIGH or 6 hours on LOW.
3 Stir in ham, heavy cream and corn. Cover. Cook 15 minutes longer on HIGH or until soup is thickened.
4 Ladle soup into serving bowls. Garnish with chopped parsley, if desired.