TURKEY NOODLE SOUP SLOW COOKER RECIPE

Name: TURKEY NOODLE SOUP SLOW COOKER RECIPE
Prep time: 15 min
Cook time: 3 h
Yield: 6
Cuisine: American,
Ingredients: 1 cup chopped carrots; 1 cup chopped onion; 1/2 cup chopped celery; 4 cups Original Chicken Stock; 1/2 tsp Black Pepper Coarse Ground; 1/2 tsp Garlic Powder; 1/2 tsp Sage Rubbed; 1/2 tsp Thyme Leaves; 1 Bay Leaves; 1/2 tsp salt; 1 cup uncooked medium egg noodles; 1 cup shredded cooked turkey; 1/2 cup frozen peas

Whether you're looking for creative ways to use your leftover Thanksgiving turkey or a healthier chicken noodle soup alternative, this slow cooker turkey soup recipe will keep you satisfied through spring. After 15 minutes of prep, the slow cooker infuses the turkey and vege... Read More Read Less

15m

PREP TIME

3hr

COOK TIME

118

CALORIES

13

INGREDIENTS

Servings: 6 (1-cup)

Ingredients

1 cup chopped carrots
1 cup chopped onion
1/2 cup chopped celery
4 cups Original Chicken Stock
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Rubbed Sage
1/2 teaspoon McCormick® Whole Thyme Leaves
1 McCormick® Bay Leaves
1/2 teaspoon salt
1 cup uncooked medium egg noodles
1 cup shredded cooked turkey
1/2 cup frozen peas

KEY PRODUCTS

INSTRUCTIONS

1 Mix carrots, onion, celery, stock and seasonings in 6-quart slow cooker. Cover.
2 Cook 3 hours on HIGH or 6 hours on LOW.
3 Stir in noodles and turkey. Cover and cook 15 minutes longer on HIGH or until noodles are tender. Stir in peas. Ladle soup into serving bowls.