Southwest Turkey Soup

Name: Southwest Turkey Soup
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American,
Ingredients: 1 tbsp oil; 1 cup chopped red bell pepper; 2 tsps Cumin Ground; 1/4 tsp Red Pepper Ground; 2 cups shredded cooked turkey; 2 cups turkey stock; 1 container (12 oz) simply better turkey gravy; 1 can (15 1/4 oz) whole kernel corn drained; 1 can (15 oz) black beans drained and rinsed; 1 can (15 oz) white beans drained and rinsed; 1 can (4 1/4 oz) chopped green chiles

Bring the flavors of the Southwest to life in this family-friendly turkey soup recipe. A combination of McCormick® Simply Better Turkey Gravy and stock give this soup a rich, heartiness that can’t be beat. Combine all ingredients together on the stove top and...

Ingredients

1 tablespoon oil
1 cup chopped red bell pepper
2 teaspoons McCormick® Ground Cumin
1/4 teaspoon McCormick® Ground Cayenne Red Pepper
2 cups shredded cooked turkey
2 cups turkey stock Substitutions available
- chicken stock
1 container (12 ounces) McCormick® Simply Better Turkey Gravy
1 can (15 1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) white beans, drained and rinsed
1 can (4 1/4 ounces) chopped green chiles

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium-high heat. Add bell pepper, cumin and red pepper; cook and stir 3 to 4 minutes.
2 Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 15 minutes. Garnish with chopped avocado and cilantro, if desired.