Taco Business Tortilla Soup

Name: Taco Business Tortilla Soup
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 tbsp oil; 1 cup chopped bell pepper; 1/2 cup chopped onion; 1 package taco business; 2 cups vegetable stock (vegan-friendly); 1 cup water; 2 cans (15 ounces each) black beans drained and rinsed; 1 can (14 1/2 ounces) petite diced tomatoes undrained; 1 cup frozen corn; 1 cup crushed tortilla chips or tortilla strips

Loaded with beans, veggies, and the vibrant flavor of McCormick® Taco Business Seasoning Mix by Tabitha Brown, this one’s for everyone at the table. Set up a toppings bar and let your crew have some fun customizing to their liking with tortilla chips, chopped avoca... Read More Read Less

10m

PREP TIME

20m

COOK TIME

250

CALORIES

10

INGREDIENTS

Servings: 6

Ingredients

1 tablespoon oil
1 cup chopped bell pepper
1/2 cup chopped onion
1 package McCormick® Salt Free Taco Business by Tabitha Brown Seasoning Mix
2 cups vegetable stock (vegan-friendly)
1 cup water
2 cans (15 ounces each) black beans, drained and rinsed
1 can (14 1/2 ounces) petite diced tomatoes, undrained
1 cup frozen corn
1 cup crushed tortilla chips or tortilla strips

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large deep saucepan or Dutch oven. Add pepper and onion; cook until veggies are tender crisp. Add Seasoning Mix, stock, water, beans, tomatoes and corn. Bring to boil. Reduce heat to low; simmer 15 minutes.
2 Ladle into soup bowls. Sprinkle with tortilla chips. Serve with desired toppings.

Serving Suggestion: Serve with assorted toppings, such as chopped avocado, vegan shredded cheese, jalapeño peppers, pico de Gallo or salsa, chopped fresh cilantro and lime wedges.

Tab’s Tip: Substitute 1 pound of plant-based ground meat in place of the black beans. Brown ground plant-based meat along with the veggies in Step 1 until fully cooked. Continue as directed.