15m
PREP TIME
30m
COOK TIME
167
CALORIES
9
INGREDIENTS
Servings: 7
Ingredients
- 1 tablespoon McCormick® Mixed Pickling Spice
- 2 cans (15 ounces each) cannellini beans, drained, divided
- 1/2 pound mild (sweet) Italian sausage, crumbled
- 1 cup chopped onion
- 2 carrots, thinly sliced
- 2 cloves garlic, minced
- 3 cans (14 1/2 ounces each) chicken broth
- 1 teaspoon McCormick® Rubbed Sage
- 1/4 pound greens, such as kale, collards or turnip greens, stems and center ribs discarded, chopped
KEY PRODUCTS
INSTRUCTIONS
- 1 Place the pickling spice in the center of piece of cheesecloth or coffee filter. Tie tightly with long piece of string. Mash 1 can of beans in medium bowl until smooth. Set aside.
- 2 Cook and stir sausage, onion, carrots and garlic in 4-quart saucepot or Dutch oven on medium heat until sausage is cooked and vegetables are softened. Add mashed beans, broth, pickling spice bundle, sage and greens.
- 3 Bring to boil. Reduce heat to medium-low; cover and cook 20 minutes or until greens are tender. Stir in remaining can of beans. Simmer 5 minutes longer. Remove pickling spice bundle before serving.
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