McCormick® Whole Allspice

Reminiscent of a pleasant combination of cinnamon, nutmeg, and cloves, McCormick® Whole Allspice brings complex, warm flavor and aroma to soups, stews and brines. We hand-pick whole allspice berries to... Reminiscent of a pleasant combination of cinnamon, nutmeg, and cloves, McCormick® Whole Allspice brings complex, warm flavor and aroma to soups, stews and brines. We hand-pick whole allspice berries to ensure that they have peppery, sweet flavor. Use allspice in pickling liquids for vegetables and brines for larger cuts of meat. The whole berries add depth of flavor to slow-cooked corned beef & cabbage, stews and pot roasts. Aromatic allspice can also set the tone for a cozy evening of hot rum toddies, spiced red wine or mulled apple cider. Use a grinder or mortar & pestle to grind whole allspice for the freshly ground spice. Then use in baking gingerbread and spice cookies, or adding Caribbean flavor to dishes with fiery jerk seasoning. More Less

Usage Tips

• Mix equal amounts Whole Allspice with whole black or mixed peppercorns in a peppermill to create your own special spice blend.
• Add 4 to 6 berries to water when poaching fish.
• Use in French dressing, spiced shrimp, pot roast of beef or game, marinades for beef or fish, and pickled beets.
• Add 1 to 2 berries to each pint bread and butter pickles or mixed pickles.

 

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Nutritional Information

This product has no significant nutritional value.

Ingredients

Whole Allspice

Allergen Statement

UPC Code (Size)

52100002132 (0.75oz)

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