McCormick® Whole Caraway Seed

One of the world’s oldest cultivated spices, caraway is a relative of the carrot family. At McCormick® we carefully select our whole caraway seeds to ensure that they have bright,... One of the world’s oldest cultivated spices, caraway is a relative of the carrot family. At McCormick® we carefully select our whole caraway seeds to ensure that they have bright, earthy flavor with a hint of licorice- a must for breads, pork, stews and pickling brines. Bite into a hearty slice of rye or Irish soda bread and you’ll immediately recognize the flavor of caraway- warm, sweet and slightly biting. Tannish brown and crescent-shaped, caraway seed is staple seasoning of Eastern European cuisine. It brings earthy flavor to savory recipes for goulash, borscht, sausages, potatoes and cabbage dishes. It adds a warm, sweet taste to spice cakes, cookies and scones. Toast the seeds before using to heighten the nutty, bittersweet flavor. More Less

Usage Tips

• Sprinkle on green beans, squash, cucumbers, omelets or tuna casserole.
• Use crushed in meat marinades, lamb stew and poultry stuffings.
• Add to cheese dishes, sauerkraut and pastry for meat pies.

 

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Nutritional Information

This product has no significant nutritional value.

Ingredients

Caraway Seeds

Allergen Statement

UPC Code (Size)

52100002170 (0.9oz)

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