Usage Tips
• Use in fajitas, tacos and enchiladas.
• Add to salsa, guacamole, gazpacho and chicken soup.
•Stir into corn and corn bread batter.
• For a Mexican omelet, add 1/2 tsp. to 4 scrambled eggs, 1/4 cup shredded Cheddar cheese and dash of pepper. Serve topped with salsa.
Cilantro-Lime Chicken
MIX 1/3 cup oil, 1/4 cup lime juice, 1 tsp. each Garlic Powder and Cilantro Leaves, and 1/4 tsp. each Ground Cumin, Ground Red Pepper and seasoned salt. Pour over 1 1/2 lbs. boneless skinless chicken breasts; turn to coat well. REFRIGERATE 30 minutes. GRILL 5 to 7 minutes per side or until cooked through.
• Add to salsa, guacamole, gazpacho and chicken soup.
•Stir into corn and corn bread batter.
• For a Mexican omelet, add 1/2 tsp. to 4 scrambled eggs, 1/4 cup shredded Cheddar cheese and dash of pepper. Serve topped with salsa.
Cilantro-Lime Chicken
MIX 1/3 cup oil, 1/4 cup lime juice, 1 tsp. each Garlic Powder and Cilantro Leaves, and 1/4 tsp. each Ground Cumin, Ground Red Pepper and seasoned salt. Pour over 1 1/2 lbs. boneless skinless chicken breasts; turn to coat well. REFRIGERATE 30 minutes. GRILL 5 to 7 minutes per side or until cooked through.
Nutritional Information
This product has no significant nutritional value.
Ingredients
Cilantro Leaves
Allergen Statement
UPC Code (Size)
52100008387 (0.5oz)