McCormick® Cilantro Leaves

McCormick® Cilantro Leaves have a bright, citrusy flavor that's perfect for Mexican, Middle Eastern and Asian dishes. We harvest the fresh cilantro at peak freshness then dry it within hours... McCormick® Cilantro Leaves have a bright, citrusy flavor that's perfect for Mexican, Middle Eastern and Asian dishes. We harvest the fresh cilantro at peak freshness then dry it within hours for the best flavor. Cilantro has a distinctive pungent flavor with a citrusy, peppery taste. It’s one of the world’s most widely used herbs, having a place in the kitchens of China, Southeast Asia, Mexico, South America, the Middle East and India. In Asian cuisines, cilantro is used in curry pastes, stir-fries and soups. So versatile, cilantro is also essential to Tex-Mex and Southwestern dishes like guacamole, salsa, chili and fajitas. To preserve the flavor of cilantro in cooked dishes, add it towards the end of the cooking time. More Less

Usage Tips

• Use in fajitas, tacos and enchiladas.
• Add to salsa, guacamole, gazpacho and chicken soup.
•Stir into corn and corn bread batter.
• For a Mexican omelet, add 1/2 tsp. to 4 scrambled eggs, 1/4 cup shredded Cheddar cheese and dash of pepper. Serve topped with salsa.

Cilantro-Lime Chicken
MIX 1/3 cup oil, 1/4 cup lime juice, 1 tsp. each Garlic Powder and Cilantro Leaves, and 1/4 tsp. each Ground Cumin, Ground Red Pepper and seasoned salt. Pour over 1 1/2 lbs. boneless skinless chicken breasts; turn to coat well. REFRIGERATE 30 minutes. GRILL 5 to 7 minutes per side or until cooked through.

 

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Nutritional Information

This product has no significant nutritional value.

Ingredients

Cilantro Leaves

Allergen Statement

UPC Code (Size)

52100008387 (0.5oz)

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