McCormick® Unseasoned Meat Tenderizer

McCormick® Unseasoned Meat Tenderizer makes tougher, budget-friendly cuts of meat easier to cook and eat. It contains bromelain, a natural tenderizer from pineapple, that breaks down the meat’s tough connective... McCormick® Unseasoned Meat Tenderizer makes tougher, budget-friendly cuts of meat easier to cook and eat. It contains bromelain, a natural tenderizer from pineapple, that breaks down the meat’s tough connective tissues. Perfect on beef, pork or poultry, McCormick Unseasoned Meat Tenderizer is quick and easy to use. Simply moisten surface of meat with water. Sprinkle Tenderizer evenly over meat (1 tsp. per 1 lb.) then pierce the meat with fork at 1/2-inch intervals. No marinating time is needed- you’re now ready to cook. And, no salting is necessary because the Tenderizer is made with salt and dextrose to evenly flavor your meat. Great for roast beef, pot roast and flank steak. Your family dinner will be tender, juicy and infused with robust flavor. More Less

Usage Tips

Just before cooking, moisten surface of meat with water. Sprinkle tenderizer evenly over meat (1 tsp. per 1 lb.). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meats, let stand 30 minutes before cooking.

Nutritional Information (Serving Size: 1.1 g)

  • 0 Calories
  • 0 g Total Fat
  • 0g Saturated Fat
  • 0g Trans Fat
  • 0 mg Cholesterol
  • 400.0mg Sodium
  • 0 g Carbohydrates
  • 0 g Fiber
  • 0g Sugar
  • 0g Protein

Ingredients

Salt, Dextrose, Bromelain (Tenderizer), and Calcium Silicate (Added to Make Free Flowing).

Allergen Statement

UPC Code (Size)

52100062105 (3.37oz)

52100063300 (5.75oz)

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