McCormick® Slow Cooker Fiesta Chicken Seasoning Mix

A tasty blend of southwestern spices like chili pepper and cumin, McCormick Slow Cooker Fiesta Chicken Seasoning Mix makes it easy to turn a few ingredients into a feast …... A tasty blend of southwestern spices like chili pepper and cumin, McCormick Slow Cooker Fiesta Chicken Seasoning Mix makes it easy to turn a few ingredients into a feast … with a little help from your slow cooker or Instant Pot! Place all ingredients in your slow cooker or Instant Pot, set it, forget it and come back to a family-friend meal ready to serve with your favorite toppings. Dinner is a breeze: 8 hours on low, 4 hours on high in your slow cooker, or 30 minutes in your Instant Pot. Top finished meal with shredded cheese, sour cream, cilantro and green onions. No artificial flavors. No MSG added*. *Except Those Naturally Occurring Glutamates. More Less

Where To Buy I Own It

Usage Tips

PREP TIME: 10 minutes
Makes 8 servings

YOU WILL NEED:
1 pkg. McCormick Seasoning Mix
2 lbs. boneless skinless chicken breasts or thighs
2 cans (14-1/2 oz. each) diced tomatoes, undrained 
1 can (15 3/4 oz.) whole kernel corn, drained or 1 cup frozen corn
1 can (15 oz.) black beans, drained and rinsed
Assorted Toppings: shredded cheese, sour cream, chopped cilantro or green onions

SLOW COOKER DIRECTIONS:

1. PLACE chicken in slow cooker. 
2. MIX Seasoning Mix, tomatoes, corn and beans until blended. Pour over chicken. Cover. 
3. COOK 8 hours on LOW or 4 hours on HIGH. 
4. REMOVE chicken and place in bowl. Shred chicken, using 2 forks. Return chicken to slow cooker; mix well. Serve over cooked rice with assorted toppings, if desired.
Slow Cooker Tip: For best results, do not remove cover during cooking. 

INSTANT POT DIRECTIONS:

1. HEAT oil on SAUTÉ function of Instant Pot. Place chicken in pot. Cook 5 minutes or until lightly browned, stirring once.Add tomatoes, corn, black beans and Seasoning Mix.Stir until well blended.Close lid.Set Valve to Seal.
2. SET to cook for 30 minutes on MEAT/STEW function or until chicken is cooked through.Vent pot and release pressure before opening. (Check manufacturer’s manual for safe operating directions.)
3. REMOVE chicken and place in bowl.Shred chicken, using 2 forks.Return chicken to Instant Pot; mix well.

Nutritional Information (Serving Size: 5 g)

  • 15 Calories
  • 0g Total Fat
  • 0mg Cholesterol
  • 470mg Sodium
  • 3g Carbohydrates
  • 0g Fiber
  • 0g Sugar
  • 0g Protein

Ingredients

Spices (Including Chili Pepper, Cumin), Salt, Garlic, Modified Corn Starch, Sugar, Onion, Xanthan Gum (Thickener), Natural Flavor (Including Wheat) & Yeast Extract.

Allergen Statement

UPC Code (Size)

52100021836 (1.5oz)

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