Herbed Turkey Meatballs

Craving meatballs, but wishing for something just a little bit lighter? Look no further than these moist, flavorful turkey meatballs seasoned with McCormick® Basil, Garlic Powder, and Oregano. (That’s a #1, #5 and #7 if you’re cooking with THE TEN, by McCormi... Read More Read Less

10m

PREP TIME

20m

COOK TIME

201

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

1/4 cup plain bread crumbs
1 1/2 teaspoons McCormick® Basil Leaves Substitutions available
- McCormick® Basil Herb Grinder
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 pound ground turkey Substitutions available
- ground chicken
1 egg, lightly beaten

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Mix bread crumbs and seasonings in large bowl. Add turkey and egg; mix well. Form mixture into 1-inch meatballs (about 30). Place on foil-lined 15x10x1-inch baking pan.
2 Bake 15 to 20 minutes or until cooked through. Drain well. Serve over cooked pasta with your favorite pasta sauce, if desired.

Kitchen Tip: Serve Herbed Meatballs with a Quick and Easy Homemade Tomato Sauce!
Heat 2 tablespoons olive oil in medium saucepan on medium heat. Add 1/2 cup finely chopped onion; cook and stir 5 minutes or until softened. Stir in 1 can (28 ounces) crushed tomatoes, 1/2 cup water, 2 teaspoons sugar, 1 teaspoon salt, 1/2 teaspoon each McCormick® Basil Leaves, McCormick® Garlic Powder, McCormick® Oregano Leaves, and McCormick® Parsley Flakes, and 1/4 teaspoon McCormick® Crushed Red Pepper (optional). Bring to boil. Cover partially with lid. Reduce heat to low; simmer 20 to 25 minutes, stirring occasionally. Serve over meatballs!