Usage Tips
Stove Top Directions:
Mix 1 1/2 cups water and 1 Tbsp. butter in a 2-quart saucepan. Bring to boil. Add rice mix. Reduce heat. Cover. Simmer 10 minutes or until most of the water is absorbed.
For softer rice: Simmer an additional 2 to 3 minutes. Remove from heat. Let stand 5 minutes.
Mix 1 1/2 cups water and 1 Tbsp. butter in a 2-quart saucepan. Bring to boil. Add rice mix. Reduce heat. Cover. Simmer 10 minutes or until most of the water is absorbed.
For softer rice: Simmer an additional 2 to 3 minutes. Remove from heat. Let stand 5 minutes.
Nutritional Information (Serving Size: 2/3 cup dry mix (81g))
- 300 Calories
- 6g Total Fat
- 2.5g Saturated Fat
- 0g Trans Fat
- 10mg Cholesterol
- 590mg Sodium
- 53g Carbohydrates
- 11g Fiber
- 6g Sugar
- 9g Protein
Ingredients
Navy Beans, Parboiled Brown Rice, Whey (Milk), Buttermilk, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Pasteurized Milk & Cream, Cheese Cultures, Salt, Carob Bean Gum), Palm Oil, Garlic, Corn Starch, Salt, Onion, Kale, Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Lactose, Yeast Extract, Spices (Including Black Pepper), Sodium Phosphate, Calcium Chloride, Nonfat Milk & Sodium Caseinate.
Allergen Statement
UPC Code (Size)
71429014138 (5.7oz)