Red Hot Biscuits

Name: Red Hot Biscuits
Prep time: 10 min
Cook time: 12 min
Yield: 12
Cuisine: Deep South,
Ingredients: 2 3/4 cups all-purpose baking mix; 1/2 tsp McCormick® Red Pepper, Crushed; 3/4 tsp McCormick® Garlic Powder divided; 1 cup milk; 1 cup shredded Cheddar cheese; 2 tbsps butter melted

These cheese biscuits are quick and easy to make. Crushed Red Pepper gives them a spicy bite.

10m

PREP TIME

12m

COOK TIME

183

CALORIES

6

INGREDIENTS

Servings: 12 (1 biscuit)

Ingredients

2 3/4 cups all-purpose baking mix
1/2 teaspoon McCormick® Crushed Red Pepper
3/4 teaspoon McCormick® Garlic Powder, divided
1 cup milk
1 cup shredded Cheddar cheese
2 tablespoons butter, melted

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Mix baking mix, red pepper and 1/2 teaspoon of the garlic powder in large bowl. Stir in milk and cheese with fork until mixture forms a soft dough. Drop dough by 1/4 cupful onto greased baking sheet.
2 Mix butter and remaining 1/4 teaspoon garlic powder; brush over tops.
3 Bake 10 to 12 minutes or until golden brown. Serve warm.