banana cream pie with pudding

Name: banana cream pie with pudding
Prep time: 10 min
Yield: 8
Cuisine: American,
Ingredients: 1 3/4 cups milk; 1/2 tsp McCormick® Banana Extract; 1 package (4-serving size) vanilla instant pudding mix; 2 medium bananas sliced; 1 prepared graham cracker crust (6 ounces); 2 cups thawed frozen whipped topping

For a delicious banana cream pie without the fuss, start with bananas and vanilla pudding flavored with Banana Flavor. Your family will love this easy recipe.

10m

PREP TIME

249

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

1 3/4 cups milk
1/2 teaspoon McCormick® Banana Extract With Other Natural Flavors
1 package (4-serving size) vanilla instant pudding mix
2 medium bananas, sliced
1 prepared graham cracker crust (6 ounces)
2 cups thawed frozen whipped topping

KEY PRODUCTS

INSTRUCTIONS

1 Mix milk and banana flavor in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.
2 Arrange banana slices in bottom of crust. Pour pudding mixture over bananas.
3 Refrigerate 3 hours or until set. Garnish with whipped topping just before serving. Store leftover pie in refrigerator.