Banana Cream Spiced Mousse Minis

Name: Banana Cream Spiced Mousse Minis
Prep time: 20 min
Yield: 12
Cuisine: American,
Ingredients: 4 oz (1/2 package) cream cheese softened; 2 tsps McCormick® Pumpkin Pie Spice; 1/2 cup sugar divided; 1/2 cup Thai Kitchen® Coconut Milk; 1 cup heavy cream; 1 1/2 cups coarsely crushed vanilla wafer cookies divided; 2/3 cup caramel sauce divided; 1 banana peeled and sliced, divided

Inspired by banana cream pie, pumpkin pie spice and coconut milk create a sweet, smooth backdrop for caramel sauce, banana slices and toasted coconut.

20m

PREP TIME

266

CALORIES

8

INGREDIENTS

Servings: 12

Ingredients

4 ounces (1/2 package) cream cheese, softened
2 teaspoons McCormick® Pumpkin Pie Spice
1/2 cup sugar, divided
1/2 cup Thai Kitchen® Coconut Milk
1 cup heavy cream
1 1/2 cups coarsely crushed vanilla wafer cookies, divided
2/3 cup caramel sauce, divided
1 banana, peeled and sliced, divided

KEY PRODUCTS

INSTRUCTIONS

1 Beat cream cheese, pumpkin pie spice and 1/4 cup of the sugar in large bowl with electric mixer on medium speed until smooth and creamy. Add coconut milk; beat until well blended.
2 Beat cream and remaining 1/4 cup sugar in another large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream.
3 Spoon 1 tablespoon of the crushed cookies into each of 12 (2-ounce) shot glasses. Layer each glass with caramel sauce, banana slices and mousse.