Russian Salad

Russian Salad

This salad of potatoes and vegetables in a mayonnaise dressing is popular in Russia, throughout Europe as well as South America. It makes a great potluck or cookout dish.
20m
PREP TIME
10m
COOK TIME
339
CALORIES
10
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Cook potatoes and carrots in boiling salted water in large saucepan on medium-high heat 10 minutes or until fork-tender, adding peas during last 5 minutes of cooking. Drain well. Cool slightly.
  • 2 Mix mayonnaise, crema, salt, thyme and pepper in medium bowl until well blended. Add celery and green onion to cooked vegetables; mix well. Add mayonnaise mixture; toss gently to coat. Cover.
  • 3 Refrigerate until ready to serve.

TIPS AND TRICKS

Salad may be prepared a day ahead. Just before serving, add additional mayonnaise and crema for moister consistency.

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NUTRITION INFORMATION

(per Serving)

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