Russian Salad

Name: Russian Salad
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 4 medium all-purpose potatoes peeled and cut into 3/4-inch cubes (about 4 1/2 cups); 2 medium carrots peeled and cut into 1/2-inch cubes (about 1 cup); 1 cup fresh or frozen peas; 1/2 cup McCormick® Mayonnaise with Lime Juice (Mayonesa); 1/2 cup Mexican crema; 1/2 tsp salt; 1/2 tsp McCormick® Thyme Leaves; 1/4 tsp McCormick® Black Pepper, Ground; 2 ribs celery sliced (about 1/2 cup); 1 green onion sliced

This salad of potatoes and vegetables in a mayonnaise dressing is popular in Russia, throughout Europe as well as South America. It makes a great potluck or cookout dish.

20m

PREP TIME

10m

COOK TIME

339

CALORIES

10

INGREDIENTS

Servings: 6

Ingredients

4 medium all-purpose potatoes, peeled and cut into 3/4-inch cubes (about 4 1/2 cups)
2 medium carrots, peeled and cut into 1/2-inch cubes (about 1 cup)
1 cup fresh or frozen peas
1/2 cup McCormick® Mayonesa (Mayonnaise) With Lime Juice
1/2 cup Mexican crema Substitutions available
- crème fraîche or sour cream
1/2 teaspoon salt
1/2 teaspoon McCormick® Whole Thyme Leaves
1/4 teaspoon McCormick® Pure Ground Black Pepper
2 ribs celery, sliced (about 1/2 cup)
1 green onion, sliced

KEY PRODUCTS

INSTRUCTIONS

1 Cook potatoes and carrots in boiling salted water in large saucepan on medium-high heat 10 minutes or until fork-tender, adding peas during last 5 minutes of cooking. Drain well. Cool slightly.
2 Mix mayonnaise, crema, salt, thyme and pepper in medium bowl until well blended. Add celery and green onion to cooked vegetables; mix well. Add mayonnaise mixture; toss gently to coat. Cover.
3 Refrigerate until ready to serve.

TIPS AND TRICKS

Salad may be prepared a day ahead. Just before serving, add additional mayonnaise and crema for moister consistency.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information