Ginger Carrots

Name: Ginger Carrots
Prep time: 5 min
Cook time: 12 min
Yield: 4
Cuisine: American,
Ingredients: 3/4 cup water; 1 pound baby carrots; 2 tbsps butter divided; 2 tbsps honey; 2 tbsps orange juice; 3/4 tsp McCormick® Ginger, Ground; 1/8 tsp McCormick® Nutmeg, Ground; 1/8 tsp salt; 1/2 tsp McCormick® Parsley Flakes

These ginger carrots make the perfect addition to your Thanksgiving, Christmas or Easter table, but they're just as delicious with any simple weeknight meal. Our recipe comes together in just five minutes on the stovetop, making it a quick and easy vegetable side dish to ser... Read More Read Less

5m

PREP TIME

12m

COOK TIME

143

CALORIES

9

INGREDIENTS

Servings: 4

Ingredients

3/4 cup water
1 pound baby carrots
2 tablespoons butter, divided
2 tablespoons honey
2 tablespoons orange juice
3/4 teaspoon McCormick® Ground Ginger
1/8 teaspoon McCormick® Ground Nutmeg
1/8 teaspoon salt
1/2 teaspoon McCormick® Parsley Flakes

KEY PRODUCTS

INSTRUCTIONS

1 Place carrots, water and 1 tablespoon of the butter in skillet on medium heat. Cook, uncovered, 5 to 6 minutes or until carrots are slightly tender. Add honey, orange juice, remaining 1 tablespoon butter, ginger, nutmeg and salt to skillet.
2 Cook 4 to 5 minutes longer, stirring frequently to glaze carrots. Sprinkle with parsley, just before serving.