SWEET PICKLE RECIPE

Name: SWEET PICKLE RECIPE
Prep time: 10 min
Cook time: 10 min
Yield: 2.5
Cuisine: Deep South,
Ingredients: 2 cups thinly sliced cucumbers (1/4-inch thick); 1/2 cup thinly sliced sweet onion; 1 cup cider vinegar; 1/2 cup sugar; 1 tsp McCormick® Celery Seed; 1 tsp McCormick® Mustard Seed; 1 tsp non-iodized salt

Bursting with flavor, this sweet pickle recipe offers the perfect balance of sweet and sour. Crisp cucumbers are transformed into a delectable treat, perfect for snacking, sandwich-building, or elevating your favorite dishes. Plus, these homemade pickles can be easily stored...

Ingredients

2 cups thinly sliced cucumbers (1/4-inch thick)
1/2 cup thinly sliced sweet onion
1 cup cider vinegar
1/2 cup sugar
1 teaspoon McCormick® Whole Celery Seed
1 teaspoon McCormick® Yellow Mustard Seed
1 teaspoon non-iodized salt

KEY PRODUCTS

INSTRUCTIONS

1 Place the cucumber slices and onions in a medium glass bowl and set aside.
2 Mix remaining ingredients - cider vinegar, sugar, celery seeds, mustard seeds, and non-iodized salt - in a medium saucepan. Bring this mixture to a boil on medium-high heat, stirring until the sugar and salt dissolves. Once dissolved, reduce the heat to low and let simmer for 5 minutes.
3 Pour the hot liquid and spices over the cucumbers and onions. Cool slightly, then cover.
4 Refrigerate the pickles for at least 2 hours before serving. Store in a tightly covered container in the refrigerator for up to 2 months.