McCormick® Yellow Mustard Seed

No spice rack should be without McCormick® Yellow Mustard Seed. It adds tangy, subtle heat to pickling brines, rubs and seafood boils. Mustard seed is essential for sharp, zingy flavor... No spice rack should be without McCormick® Yellow Mustard Seed. It adds tangy, subtle heat to pickling brines, rubs and seafood boils. Mustard seed is essential for sharp, zingy flavor in anything pickled- dill, sweet or bread & butter pickles, corn relish, green beans or cauliflower. It’s hot, pungent flavor is perfect for cutting through rich dishes like roast beef, corned beef and ham. Use whole mustard seeds in spice blends, marinades and glazes for meats. It works equally well kicking up the flavor of mild ingredients like potatoes, chicken and seafood. Add to the dressing for potato salad or coleslaw or the steaming liquid for shrimp. Indian cooks cherish mustard seed for the tang it lends to curries, chutneys & legumes. More Less

Usage Tips

Add 1 tbsp. to 3 lbs. corned or boiled beef.

• Use in bread and butter pickles, chow-chow or vegetable relishes.
• Add to sauerkraut, potato salad, coleslaw and boiled cabbage.
• Use when cooking shrimp, fish or crabs.

 

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Nutritional Information

This product has no significant nutritional value.

Ingredients

Yellow Mustard Seed

Allergen Statement

UPC Code (Size)

52100002545 (1.4oz)

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