Furikake Seasoning

FURIKAKE SEASONING

Every bite of this homemade furikake seasoning will transport your taste buds to Japan. The perfect blend of white and black sesame seeds, bonito flakes, unseasoned nori, sugar and sea salt, this essential Japanese rice seasoning is best kept within reach of your dinner tabl... Every bite of this homemade furikake seasoning will transport your taste buds to Japan. The perfect blend of white and black sesame seeds, bonito flakes, unseasoned nori, sugar and sea salt, this essential Japanese rice seasoning is best kept within reach of your dinner table. What is furikake? Translated as “sprinkle” from Japanese, this popular shake-on Japanese rice seasoning is a savory all-purpose blend that’s a beloved condiment and pantry staple. Packed with hints of umami, this Japanese furikake recipe adds a subtle crunch and hint of color to rice, fish, soup or vegetables. Try your homemade furikake seasoning atop our Spicy Japanese Izakaya Style Grilled Wings or Sesame & 7 Spice Chicken Rice Balls with Quick Kimchi. Read More Read Less
5m
PREP TIME
6
INGREDIENTS

Servings: 96 (1/4-teaspoon)

Ingredients

INSTRUCTIONS

TIPS AND TRICKS

Nori are sheets of dried seaweed used as a wrap for sushi and a garnish for soups and noodles. Look for nori in the international aisle of some supermarkets, Asian specialty markets or online.

Bonito flakes are flakes of dried smoked bonito fish. Used in Japanese cuisine to add salty flavor to soups, stocks, sauces and more. Find in the international aisle of supermarkets, Asian specialty stores or online.

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NUTRITION INFORMATION

(per Serving)

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