Inspired by the ingredients of the Mediterranean -- oregano, feta cheese, olives and tomatoes -- this grilled pizza delivers on flavor and creativity. Photo credit: Maggy Keet from Three Many Cooks.
20m
PREP TIME
20m
COOK TIME
289
CALORIES
11
INGREDIENTS
Servings: 8
Ingredients
- 1 pound boneless skinless chicken breast halves
- 4 teaspoons McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1/2 teaspoon McCormick® Oregano Leaves
- 1 pound fresh pizza dough or frozen dough, thawed or 1 prepared thin pizza crust (12-inch)
- 1 tablespoon olive oil
- 1 can (8 ounces) tomato sauce
- 2 plum tomatoes, thinly sliced
- 1/3 cup sliced black olives
- 1/3 cup chopped red onion
INSTRUCTIONS
- 1 Sprinkle both sides of chicken with 3 teaspoons of the Seasoning. Grill over medium heat 5 to 7 minutes per side or until chicken is cooked through. Cut into bite-size cubes. Mix cheeses, oregano and remaining 1 teaspoon Seasoning in small bowl.
- 2 Stretch or roll dough on floured baking sheet to a 12- to 14-inch round, about 1/4-inch thick. Brush top of dough with oil. Place oiled-side down on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula.
- 3 Spread tomato sauce on crust. Layer with grilled chicken, cheese mixture, tomato slices, olives and onion. Close lid. Grill 3 to 4 minutes longer or until cheese is melted and crust is browned. (Check pizza often to avoid burning. Rotate pizza, if necessary.) Slide pizza onto baking sheet. Slice and serve immediately.
