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Mix Marinade Mix, oil, vinegar and water in small bowl. Place shrimp and vegetables in 2 separate large resealable plastic bags. Pour half of the marinade into each bag; turn to coat well.
Refrigerate 15 minutes. Remove shrimp and vegetables from marinade. Discard shrimp marinade; reserve vegetable marinade. Alternately thread shrimp and vegetables onto skewers.
Grill over medium heat 6 to 8 minutes or until shrimp turn pink, turning frequently and basting with reserved vegetable marinade.
It´s a wonderful and delicious dish, I cooked it a week ago.
damian montaño | May 25, 2014
This is great and guests can then cook what they want because these are easy to make ahead of time for a BBQ party.
patricia | May 23, 2014