Brown Sugar Bourbon & Honey Mustard Pork

Name: Brown Sugar Bourbon & Honey Mustard Pork
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American,
Ingredients: 1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinad; 1/4 cup oil; 2 tbsps cider vinegar; 2 tbsps Honey Mustard; 2 tbsps water; 2 pounds pork tenderloin

Say ‘goodbye’ to bland pork with this mix of sweet, spicy and tangy flavors from French’s® Honey Mustard and Grill Mates® Brown Sugar Bourbon Marinade. Marinate pork tenderloin and hit the grill for a bold weeknight meal packed with flavor.

10m

PREP TIME

30m

COOK TIME

189

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade
1/4 cup oil
2 tablespoons cider vinegar
2 tablespoons French's® Honey Mustard
2 tablespoons water
2 pounds pork tenderloin

INSTRUCTIONS

1 Mix Marinade Mix, oil, vinegar, Mustard and water in small bowl. Reserve 2 tablespoons of the marinade; set aside. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2 Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.
3 Grill pork over medium heat 25 to 30 minutes or until desired doneness, turning occasionally and brushing with reserved marinade mixture during last few minutes of grilling. Let stand 5 minutes before slicing.