Brush crust with oil and Grill Mates® Dill Pickle Seasoning before topping with cheese, bacon, and onions for an easy homemade pizza that anyone who enjoys pickle flavor will love!
10m
PREP TIME
10m
COOK TIME
353
CALORIES
6
INGREDIENTS
Servings: 6
Ingredients
- 2 tablespoons olive oil
- 3 teaspoons McCormick® Grill Mates® Dill Pickle Seasoning, divided
-
2
cups
shredded
mozzarella cheese
![substitution]( "substitution")
Substitutions available
- shredded pizza cheese blend
- 1 prepared pizza crust (12-inch)
- 5 slices cooked bacon, chopped (about 1/2 cup)
- 1/3 cup thinly sliced red onion
INSTRUCTIONS
- 1 Mix oil and 1 teaspoon of the Seasoning in a small bowl; set aside. Mix cheese with remaining 2 teaspoons Seasoning and set aside.
- 2 Place crust, top-down, on grill. Close grill. Grill over medium heat 1 to 2 minutes or until grill marks appear. Carefully flip crust over using tongs or spatula.
-
3
Brush crust with seasoned oil. Sprinkle evenly with cheese, bacon and red onion. Close grill. Grill 3 to 4 minutes longer or until cheese is melted and crust is browned. (Check pizza often to avoid burning. Rotate pizza, if necessary.) Transfer pizza to baking sheet or clean cutting board. Slice and serve immediately.
\ To Bake Pizza: Bake assembled pizza on baking sheet or middle rack in preheated 425ºF oven 8 to 10 minutes or until cheese is melted.
To use Fresh Pizza Dough: You will need 1 pound fresh pizza dough or frozen dough, thawed. Stretch or roll dough on lightly floured baking sheet into a 12- to 14-inch circle, about 1/4-inch thick. Brush top of dough with 1 tablespoon oil. Place top-side-down on the grill. Close grill. Grill over medium heat 1 to 2 minutes or just until grill marks appear. Carefully flip crust over using tongs or a large spatula. Continue as directed.
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