Grilled Pork Porterhouse with Creamy Corn Salad

Name: Grilled Pork Porterhouse with Creamy Corn Salad
Prep time: 10 min
Cook time: 14 min
Yield: 8
Cuisine: American,
Ingredients: 1/4 cup Grill Mates Smoked Paprika and Onion with Garlic and Pepper; 1/3 cup oil; 2 tbsps white vinegar; 4 bone-in porterhouse pork chops; 2 ears corn husks and silk strands removed; 1/3 cup sour cream; 5 cherry tomatoes quartered; 3 tbsps chopped red onion; 2 tbsps finely chopped cilantro; 2 tbsps lime juice; 1 tbsp pure maple syrup; 1 tsp Grill Mates Smoked Paprika and Onion with Garlic and Pepper

Porterhouse pork chop, also known as a bone-in loin pork chop, has the pork loin on one side of the T-bone and the pork tenderloin on the other side. Season the pork chop with a bold Grill Mates® Grilling Seasoning blend of smoked paprika, cumin, coarse-textured sea salt... Read More Read Less

10m

PREP TIME

14m

COOK TIME

301

CALORIES

12

INGREDIENTS

Servings: 8

Ingredients

Pork Porterhouse Chops
1/4 cup McCormick® Grill Mates® Smoked Paprika & Onion Seasoning
1/3 cup oil
2 tablespoons white vinegar
4 bone-in porterhouse pork chops
Creamy Corn Salad
2 ears corn, husks and silk strands removed
1/3 cup sour cream
5 cherry tomatoes, quartered
3 tablespoons chopped red onion
2 tablespoons finely chopped cilantro
2 tablespoons lime juice
1 tablespoon pure maple syrup
1 teaspoon McCormick® Grill Mates® Smoked Paprika & Onion Seasoning

INSTRUCTIONS

1 For the Pork Porterhouse Chops, mix Seasoning, oil and vinegar in small bowl until well blended. Divide mixture in half. Brush half of the mixture evenly on both sides of pork chops. Reserve remaining half of seasoning mixture for basting. Refrigerate chops 1 hour or longer for more flavor.
2 Grill chops over medium heat 5 to 7 minutes per side or until desired doneness. Remove from grill. Baste with remaining seasoning mixture. Let rest 5 minutes.
3 Meanwhile, for the Corn Salad, place corn on grill; close lid. Grill over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally. Let cool slightly. Carefully cut kernels from cobs.
4 Mix grilled corn with remaining ingredients in medium bowl. Serve warm with Pork Chops.
5 Test Kitchen Tip: Substitute 1 cup whole corn kernels in place of corn on the cob. Cook in cast iron skillet on grill, or large nonstick skillet on stovetop until lightly charred.