Cinnamon Roll Casserole

Name: Cinnamon Roll Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: American,
Ingredients: 12 eggs; 1 1/2 cups plus 3 tablespoons milk divided; 2 tbsps McCormick® Cinnamon, Ground divided; 5 tsps McCormick® Pure Vanilla Extract divided; 1/4 tsp baking powder; 1 loaf challah bread cubed; 1/4 cup butter melted; 1/4 cup firmly packed brown sugar; 1/2 cup whipped cream cheese; 3 tbsps confectioners' sugar

Save time and energy with our overnight cinnamon roll casserole. Bread, milk, cinnamon, and vanilla are the ingredients that come together the night before to create delicious and easy-to-make overnight cinnamon rolls casserole. In the morning, all that’s left to do is... Read More Read Less

10m

PREP TIME

25m

COOK TIME

272

CALORIES

10

INGREDIENTS

Servings: 12

Ingredients

12 eggs
1 1/2 cups plus 3 tablespoons milk, divided
2 tablespoons McCormick® Ground Cinnamon, divided
5 teaspoons McCormick® All Natural Pure Vanilla Extract, divided
1/4 teaspoon baking powder
1 loaf challah bread, cubed Substitutions available
- loaf brioche bread, cubed
1/4 cup butter, melted
1/4 cup firmly packed brown sugar
1/2 cup whipped cream cheese
3 tablespoons confectioners' sugar

KEY PRODUCTS

INSTRUCTIONS

1 Mix eggs, 1 1/2 cups of the milk, 1 tablespoon of the cinnamon, 3 teaspoons of the vanilla and baking powder in large bowl with wire whisk until well blended. Add bread cubes; toss to coat well. Pour into 13x9-inch baking dish sprayed with no stick cooking spray. Cover. Refrigerate at least 4 hours or overnight.
2 Preheat oven to 350°F. Remove casserole from refrigerator. Mix melted butter, brown sugar and remaining 1 tablespoon cinnamon in small bowl until well blended. Drizzle over casserole. Let stand 10 to 15 minutes.
3 Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.
4 Meanwhile, mix cream cheese, confectioners’ sugar and remaining 2 teaspoons vanilla in small bowl until smooth. Slowly stir in remaining 3 tablespoons milk. Drizzle over casserole before serving.