Air Fryer Sweet and Smoky Corn Ribs

Name: Air Fryer Sweet and Smoky Corn Ribs
Prep time: 15 min
Cook time: 16 min
Yield: 4
Cuisine: American,
Ingredients: 3 tbsps olive oil; 5 tsps sweet and smoky all purpose seasoning; 4 ears corn-on-the-cob husks and silk strands removed; Vegan grated Parmesan cheese; paprika; 1/4 cup finely chopped fresh cilantro

Every bite is an explosion of flavor in this plant-based, BBQ-meets-air-fryer corn ribs recipe. Flavored with McCormick® Salt Free Like Sweet Like Smoky Seasoning by Tabitha Brown before air frying, ribs are topped with vegan Parm, a sprinkle of paprika, and chopped cila... Read More Read Less

15m

PREP TIME

16m

COOK TIME

6

INGREDIENTS

Servings: 4

Ingredients

3 tablespoons olive oil
5 teaspoons McCormick® Salt Free Like Sweet Like Smoky by Tabitha Brown All Purpose Seasoning
4 ears corn-on-the-cob, husks and silk strands removed
Vegan grated Parmesan cheese Substitutions available
- nutritional yeast
McCormick® Paprika
1/4 cup finely chopped fresh cilantro

KEY PRODUCTS

INSTRUCTIONS

1 Whisk olive oil and Seasoning in small bowl. Set aside. Carefully cut each ear of corn lengthwise into 4 quarters or “ribs”. Brush corn with seasoning mixture. Place about half of the corn ribs in air fryer basket.
2 Air fry on 400°F for 6 to 8 minutes, or until lightly browned, flipping halfway through cooking. Repeat with remaining corn ribs.
3 Sprinkle corn ribs with vegan Parm, paprika and chopped cilantro to serve.